Like a lot of toddlers Asher is currently going through an anti-vegetable phase. As Asher's list of vegetables he can actually eat is rather small, I wanted to create something for dinner time that he'll actually eat.
Cheesy Vegetable Mini-Muffins.
Ingredients:
- 2 cups Vegetables, cooked and chopped.
- 2 cups Orgran Self-Raising flour.
- 2 eggs.
- 1 cup grated cheese.
Method:
- Cook your chosen vegetables and chop (or puree) them.
- Preheat oven to 180 degrees celcius and spray a mini-muffin tray with olive oil spray.
- Whisk eggs and add to flour, cheese and vegetables. Mix well to combine.
- Spoon mix into muffin tray and cook for 20-25 minutes until golden and skewer inserted into the middle of a muffin comes out clean.
I made this a while ago but I'm pretty sure I got around 24 muffins out of this mix. I froze batches of them and reheat them to add to Asher's dinners. I used brocolli and beans (I pureed the beans as Asher hates them). These are a big hit, if Asher doesn't eat anything else on his plate he will devour the muffins!
I haven't taken a picture yet, but I will edit this post with one soon!
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