I'm really starting to enjoy baking. I never used to be really into cooking, but now it's something I really enjoy. I can't use traditional ingredients, but I've had a lot of luck using gluten free products and fructose instead of sugar. Last night I made Asher some blueberry muffins. The other children at his day care were also having muffins today as a snack, so I wanted Asher to be able to enjoy his own.
This recipe is the one I followed, I used 1/2 cup of Fructose instead of the sugar and the same amount of the flours (Orgran's Self-Raising and All Purpose). Asher ate both the muffins I sent with him to day care, so I think they were a success!
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